Lunch Menu

  • Lunch Hours
  • Tuesday-Friday
  • 11am-2pm

Lunch

Small Plates

Spinach Artichoke Dip

6

Served warm with grilled pita

Seasonal Risotto

6

Arborio rice, seasonal ingredients and Parmigiano

Charcuterie plate

7

Smoked salmon, smoked Barham Farms duck breast, sliced prosciutto, assorted cheeses crostini and mostarda

Falafel

6

House-made chickpea patties seared and served with warm pita, roasted red pepper hummus, and tzatziki sauce

Gnocchi

6 half/11full

House-made potato dumplings with a rotating sauce

Salads

Smoked Salmon Salad*

11

Cedar plank smoked salmon, baby spinach, blanched green beans, cherry tomatoes, lentils, pickled beets, rosemary goat cheese, with tomato lemon-thyme vinaigrette

The Reserve Salad

10

A remembrance of the Liberty House Tea Room Salad. Mixed Greens, prosciutto wrapped chicken breast, seasonal fruits, sugar spiced nuts, rosemary goat cheese, raspberry vinaigrette

Chicken Romaine Salad

9

Sliced smoked chicken breast, cherry tomatoes, cornbread croutons, with goat cheese and chili lime dressings atop grilled romaine spears

Frittata

8

Crustless quiche served with a side salad

Kids Lunch

Turkey or grilled cheese sandwich served warm or cold, served with choice of side or fruit cup

5

Soup of the Day

Cup

2

Bowl

4.5

Soup & House Salad

6

Sandwiches

Served with choice of one side

Grilled Cheese

9

Bacon, roasted garlic aioli, English white cheddar and smoked gouda cheese spread on toasted sourdough bread

Reuben

9

House cured corned beef, sautéed brown sugar sauerkraut, house-made sauce, and dill Havarti on toasted rye

Club

8

House brined and roasted turkey, bacon, English white cheddar, garlic aioli, greens, roasted tomato, and onion on toasted multigrain bread

Cubano

8

Sliced smoked pork loin, Gruyere cheese, Dijon mustard, and house-made pickle on a hoagie bun

Chicken Salad Sandwich

8

Chicken salad with almonds, celery, grapes and a cranberry cream cheese spread on a croissant

Smoked Chicken Ranch

8

Smoked chicken breast topped with red onions, roasted tomatoes, house-made pickles, gouda cheese and dressed with ranch on a brioche bun

Fish Tacos

9

Citrus marinated Hawaiian fish on soft corn tortillas, topped with chimichurri slaw, served with cilantro lime rice and a smoky salsa

Half Sandwich

Choice of any of our sandwiches with a side (add bacon to any sandwich $1)

5

Sides

Roasted Red Rosemary Potatoes

2

Quinoa salad

2

Lemon vinaigrette, cucumbers, red onion, olives and feta cheese

House Salad

2

Tender mixed greens with blue cheese, red onion and spiced nuts. Served with your choice of dressing: balsamic, raspberry, white wine, tomato-lemon, chili-lime vinaigrettes or ranch

Kettle Chips

1.25

Original, Jalapeno, Maui onion, & Barbeque

Drinks

Tea

1.5

Sweet Tea, Unsweet Tea, Sweet Green Tea, Sweet Raspberry Tea

Hot Tea

1.25

Fountain Drink

1.5

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Pibb, Root Beer

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Happening at the Reserve