Dinner Menu

  • Dinner Hours
  • Friday & Saturday  5-8pm

Dinner

Small Plates

Charcuterie plate

11

Smoked salmon, smoked Barham Farms duck breast, sliced prosciutto, assorted cheeses, crostini, and mostarda

Gnocchi

Half 7/Full 15

House-made potato dumplings with a rotating sauce. Available as an appetizer or an entreé

Butternut Squash Risotto with Truffle Essence

7

Arborio rice, roasted butternut squash and Parmigiano

Beet Salad

7

Granny Smith apple, beets, greens, white wine vinaigrette and blue cheese. Add smoked salmon + $3

House Greens

6

Tender mixed greens with blue cheese, red onion and spiced nuts. Served with your choice of dressing: balsamic, raspberry, white wine, tomato-lemon, chili-lime vinaigrettes or ranch

Soup of the Day

Cup

3

Bowl

5

Soup & House Salad

7

Kids Menu

Penne

7

Choice of cream sauce, pork ragu or marinara with Parmigiano

Smoked Chicken

8

House smoked chicken with roasted red rosemary potatoes

Drinks

Tea

1.5

Sweet Tea, Unsweet Tea, Sweet Green Tea, Sweet Raspberry Tea

Hot Tea

1.25

Fountain Drink

1.5

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Pibb, Root Beer

ASK FOR OUR BEER & COCKTAIL OR WINE LIST FOR MORE DRINK SELECTIONS

Entreés

Smoked Salmon Salad*

15

Cedar plank smoked salmon, baby spinach, blanched green beans, cherry tomatoes, lentils, pickled beets, rosemary goat cheese, with tomato lemon-thyme vinaigrette

the Reserve Salad

14

A remembrance of the Liberty House Tea Room Salad. Mixed Greens, prosciutto wrapped chicken breast, seasonal fruits, sugar spiced nuts, rosemary goat cheese, raspberry vinaigrette

Duck Two Ways

19

Barham Farms duck breast, pan seared with a red wine cherry sauce, and duck leg confit over butternut squash risotto

Pork Chop

18

House brined, smoked and seared with creamy polenta, green beans with pancetta and onion, topped with sautéed apples and onions, red wine vinegar gastrique

Pork Ragu Pasta

15

Pork shoulder braised in tomatoes and red wine with handmade pappardelle and Parmigiano

Seared 12 oz. Ribeye

20

Porcini and coffee rub, balsamic glaze, roasted red rosemary potatoes, green beans with pancetta and onion

Seasonal Fish

MKT PRICE

Ask your server about today’s offering

Falafel

13

House-made chickpea patties seared and served with warm pita, roasted red pepper hummus, and tzatziki sauce

Sides

Roasted Red Rosemary Potatoes

4

Green Beans With Pancetta & Onion

4

Quinoa Salad

2

Lemon vinaigrette, cucumbers, red onion, olives and feta cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Happening at the Reserve