Brunch Menu

  • Brunch Hours
  • Saturday  11am-2pm

Brunch

Sandwiches

Served with choice of one side

Reuben

9

House smoked corned beef, brown sugar sauerkraut, house-made dressing, and dill Havarti on toasted marble rye

Club

8

House brined and roasted turkey, bacon, English white cheddar, garlic aioli, greens, roasted tomato, and onion on toasted sourdough bread

Smoked Chicken Ranch

8

Smoked chicken breast topped with red onions, roasted tomatoes, house-made pickles and gouda cheese, and dressed with ranch on a brioche bun

Cubano

8

Sliced smoked pork loin, Gruyere cheese, Dijon mustard, and house-made pickle on a hoagie bun

Grilled Cheese

9

Bacon, roasted garlic aioli, English white cheddar and smoked gouda cheese spread on toasted sourdough bread

Chicken Salad Sandwich

8

Chicken salad with almonds, celery, grapes and a cranberry cream cheese spread on a croissant

Half Sandwich

Choice of any of our sandwiches with a side (add bacon to any sandwich for $1)

Soup of the Day

Cup

2

Bowl

4.5

Soup & House Salad

7

Drinks

Tea

1.5

Sweet Tea, Unsweet Tea, Sweet Green Tea, Sweet Raspberry Tea

Hot Tea

1.25

Fountain Drink

1.5

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Pibb, Root Beer

Breakfast

Biscuits and Gravy

7

House-made buttermilk biscuits with pork sausage gravy

Short Rib Hash

10

Shredded porcini and coffee rubbed short ribs with red potatoes, greens and a poached egg

Chorizo Chilaquiles

9

Spanish and Mexican chorizo sausage with scrambled eggs, salsa verde, tortilla chips, warm corn tortillas, sour cream and cilantro

Smoked Salmon Croque Madame

10

Cedar plank smoked salmon, Béchamel sauce, Gruyere cheese, served open-faced on sourdough bread with a poached egg on top

Chicken and Waffle

9

House-made buttermilk waffle topped with fried chicken tenders and maple syrup

Salads

The Reserve Salad

10

Mixed greens, prosciutto wrapped chicken breast, seasonal fruits, sugar spiced nuts, rosemary goat cheese, raspberry mint vinaigrette

Smoked Salmon Salad

11

Cedar plank smoked salmon, baby spinach, green beans, cherry tomatoes, lentils, roasted beets, rosemary goat cheese and tomato lemon-thyme vinaigrette

Frittata

8

Crustless quiche served with a side salad

Sides

Bacon

2

Roasted Red Rosemary Potatoes

2

Kettle Chips

1.25

Original, Jalapeno, Maui onion, & Barbeque

Quinoa Salad

2

Lemon vinaigrette, cucumbers, red onion, olives and feta cheese

House Salad

2

Tender mixed greens with blue cheese, red onion and spiced nuts. Served with your choice of dressing: balsamic, raspberry, white wine, tomato-lemon, chili-lime vinaigrettes or ranch

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Happening at the Reserve